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Merry Gooey Chocolate Cookie Slab Mix

Palm Oil Free
Plastic Free
Recyclable
Biodegradable
Handmade

Merry Gooey Chocolate Cookie Slab Mix


Indulge in gooey, chewy goodness with our Merry Gooey Chocolate Cookie Slab Mix! Made with rich Belgian chocolate and topped with festive candy cane sprinkles, this mix is sure to satisfy all your holiday cravings. Just add an egg and butter for a treat that will have you saying “Ho ho yum!”

  • 0 palm oil, 0 habitat loss
  • 100% Reusable/recyclable glass bottle
  • Handmade in Yorkshire
  • Buying a bottle plants a tree
Palm Oil Free
Plastic Free
Recyclable
Biodegradable
Handmade
119 Rewards points with this purchase
£11.99

In stock

119 Rewards points with this purchase

Indulge in gooey, chewy goodness with our Merry Gooey Chocolate Cookie Slab Mix! Made with rich Belgian chocolate and topped with festive candy cane sprinkles, this mix is sure to satisfy all your holiday cravings. Just add an egg and butter for a treat that will have you saying “Ho ho yum!”

  • 0 palm oil, 0 habitat loss
  • 100% Reusable/recyclable glass bottle
  • Handmade in Yorkshire
  • Buying a bottle plants a tree
Palm Oil Free
Plastic Free
Recyclable
Biodegradable
Handmade

Description

610g -  Makes 22 slices

The Bottled Baking Co have you covered with all the ingredients in a one jar. This tasty unicorn cake mix tastes as good as it looks and is makes the perfect gift all year round.

The Bottled Baking Co isn’t only passionate about home baking, they’re also very eco aware. All their cake-making and biscuit-making kits for kids come in glass bottles so they look fabulous and can be reused or up-cycled forever.

This bottle contains almost all the ingredients required to make 22 delicious cookie slices. Simply add milk, butter, eggs & oil and the rest is history!

Packaging - Glass bottle with paper tag

How To Use

1. Preheat oven to 190c, 170c (fan) 374f or Gas 5
2. Line your tin with greaseproof paper
3. Add all of the ingredients from the bottle and your
egg and butter to a bowl
4. Mix until well combined (add a splash of milk if it
seems a little dry)
5. Pour in to your lined tin and bake for 20 mins
6. Remove from oven, cool in the tin, slice & enjoy!

Ingredients

Wheat flour, Sugar, Chocolate (8%) (Cocoa mass,
Sugar, Cocoa butter, Fat – reduced cocoa powder,
Emulsifier (E322 (Soya)), Vanilla Extract, Sprinkles
(8%)(Sugar, potato starch, sunflower oil, rice flour
E100, E131, Concentrate of Radish, Lemon,
Blackcurrant, Glazing agent: beeswax), Cocoa
powder.
Chocolate contains 56% minimum Cocoa Solids

Materials

Glass jar, aluminium lid