Sacred Elephant
Malhar Specialiste Hand Rolled Incense – 10 Sticks
Malhar Specialiste Hand Rolled Incense – 10 Sticks
Sacred ElephantA luxurious hand rolled incense by Sacred Elephant. Malhar is part of the sacred elephant Specialiste Collection, using the finest ingredients for a clean and natural burn.
Specialiste Malhar is inspired by classical Indian music used during meditation to help you embrace bliss felt by the upsurges of our spiritual emotions. A rich amber undertones with hints of vanilla balanced by a woody base.
- Pure essential oils
- Contains the purest of ingredients for a cleaner burn
- Plastic free, no chemicals, synthetics or carcinogens
- Handmade ethically in India using traditional methods
£5.99 — or subscribe and save 5%
In stock
Description
10 Specialiste Incense Sticks - Malhar
Approximately 45 mins burning time.
A pack of 10 hand-rolled high quality incense sticks with no added chemicals or synthetic ingredients. Amber and Vanilla blend with sweet floral top notes balanced by a woody base.
Quality and function lay at the heart of Sacred Elephant's incense. A healthier choice for incense lovers, or for those with pets or little ones. Once you have tried natural & hand-rolled incense you'll never look back!
Packaging
Card box that has been printed with vegetable dye, the incense are then wrapped in recyclable paper.
How To Use
- Burn incense in a well ventilated room to avoid build up of the smoke
- Keep lit and unlit incense away from children and pets
- Select a suitable incense burner that can catch the falling ash. Place your incense stick inside the burner, trim the wooden end of your incense stick if necessary
- Ignite the end of the incense stick until a flame is established. Allow it to burn for a few seconds to ensure it is properly lit.
- Safely extinguish the flame by blowing on it gently or using a fan.
- The incense stick should now emit a red glow and a delicate wisp of smoke.
- Find a secure location for your incense stick, away from children, pets, and any flammable materials.
