Products (15)
Products (15)
Beeswax wraps are made from organic cotton coated with natural beeswax, rosin, and jojoba oil, all sustainably sourced.
The breathable and antimicrobial properties of beeswax wraps help reduce moisture buildup and mould growth, keeping food fresher for longer.
Yes, beeswax wraps are 100% compostable and biodegradable, making them an eco-friendly alternative to plastic wrap.
With proper care, beeswax wraps can last up to a year, after which they can be composted.
Simply wash with cool water and mild soap, then air dry. Avoid hot water, as it can damage the wax coating.
Beeswax wraps are ideal for wrapping sandwiches, snacks, fruits, vegetables, and more. Avoid using them for raw meat or fish.
They may have a light beeswax scent initially, which fades over time and doesn’t affect the taste of your food.
Yes, beeswax wraps can be used in the freezer, but they are best for short-term storage and should be thawed before unwrapping.